Shrimp Curry
Once a month I buy something at Sam’s Club as a treat. The special things in the past have been pot stickers, a big bag of tilapia filets and this month I got 2 pounds of shrimp for $10. I make my treats stretch as long as possible
I’m used to cooking for a crowd, so I am surprised how long my $10/month treats last for just me!
I know I wrote about the pot stickers in my blog, but can’t remember if I mentioned the tilapia. They are small filets in individual plastic bags. I defrost two and saute them with butter, olive oil and lemon pepper seasoning with a dash of garlic powder.
For the shrimp, I’ve been making it into curry. I make up jasmine rice while I deal with the other ingredients. Love that rice cooker
Add butter to a cast iron frying pan, put in 4 minced cloves of garlic until it smells really good. Add chopped red pepper and some scallions. Chop up a handful of fresh basil and parsley and cook until wilted. Add a few glugs of coconut milk and about the same amount of applesauce, some salt and a bunch of curry powder. Stir in pre-cooked shrimp. Serve over hot, fluffy rice. I just had a plateful. YUM!
I live fairly close to Sam’s. I like going there to browse. Sometimes I luck out and go when they are giving out lots of samples. There was one evening I took Judy and Rhett there and we had a whole dinner’s worth of food samples
While I toodle around in the electric cart while waiting, I slowly go up and down the aisles and check out the frozen foods, comparing prices and weighing the pros and cons of what I will pick out for the next month’s treat. It’s really quite an involved process….but one I find loads of fun :-)
