How to reduce grocery bills by using food wisely
From the Dallas Morning News
How to reduce grocery bills by using food wisely
By ALICIA ROSS with BEVERLY MILLS / United Feature Syndicate
One of the easiest ways to save money on food is to stop throwing it
away. It’s easy to forget that the most expensive food you buy is food
you don’t eat.
The typical American family throws away 14 percent of all groceries
brought into the house, according to a University of Arizona study. It
doesn’t have to be that way. Simple techniques can help reduce the
grocery bill. Here are a few of our favorites:
Label and date leftovers. Keep a list taped to the refrigerator door
and jot down what you put in. If you know what’s stored, you’re more
likely to eat it.
When containers start to pile up, stage a “leftovers smorgasbord.” You
may have to add a salad, but microwave everything else and enjoy.
Speaking of salads, they’re wonderful landing pads for nuts, bits of
fruit or leftover chunks of cheese. Do you have one leftover chicken
breast? Mince it finely and scatter over the greens.
Catchall recipes such as soups, omelets, rice pilafs and casseroles
easily absorb odds and ends. Keep a few of these recipes in a handy spot.
Pack “leftovers lunches” at night while you’re cleaning up after
dinner. In the morning, just grab and go.
Check sell-by and use-by dates before buying perishables. The fresher
the item, the more time you have to use it. Stores shelve new items
behind old ones, so reach to the back.
Consider buying small quantities. Grapes may be clustered in 2-pound
bags, but you can buy less than that. Likewise, many stores sell
half-cartons of eggs. And a quart of milk is cheaper in the long run
if you end up pouring out half of a gallon jug.
“Intentional portioning” is one of our most effective strategies.
Notice exactly how much food each family member eats and cook only
that much. We count cheese tortellini as we throw them into the pot
and defrost only the exact number of meatballs we know we’ll eat. If
you know you don’t need leftovers, this helps eliminate them before
they occur and saves money.
I





